SNACKS

 

CRISPY WHITEBAIT   NGA, NDA, NF    ​18

Deep-fried whitebait, black garlic emulsion, lemon pepper

 

HOUSE SOURDOUGH    NF, V    ​15

Homemade cottage cheese, brown butter, cumin

 

CHEDDAR GOUGÈRE    NF, V    ​14

Choux Pastry Kapiti cheddar, black pepper

 

WILKO’S FRITES    NGO, NDO, V    ​15

House spice, lime mayo

 

MUSHROOM PARFAIT     NGO, NF, V    ​18

Mushroom and port parfait, fried and pickled Remarkable mushrooms, crackers

 

CRISPY LAMB SWEETBREADS     NF    ​22

Fried lamb sweetbreads, buffalo curd, gribiche

 

TOMATO TARTARE     NGA, NF, VE    ​20

Heirloom tomatoes, pickled shallots, fennel emulsion, daikon, nori crisps

 

KINGFISH CEVICHE     NDA, NGA, NF    ​22

Catalan-style Kingfish ceviche, olives, fish-skin crackers

 

SOUTH ISLAND SALMON     NDA, NGA, NF    ​25

Dill cured salmon, pickled grapes, apple, confit egg, apple marigold

 

SKEWERED DUCK     NDA, NGA, NF    ​25

Duck breast and offal, cherry, corn, pumpkin seed crumb

 

CHARRED GREENLIP MUSSELS     NDA, NGO, NF    ​20

Charred mussels, Peas & Green chilli sauce, pangrattato

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SMALL PLATES SIDES

 

POTATO ANNA     NDO, NGA, V, NF    ​18

Crispy potato Anna

 

BUTTERNUT     VE    ​20

Roasted butternut, miso, XO sauce

 

CRISPY EGGPLANT     V, NF    ​20

Fried eggplant, tahini, pomegranate

 

HEIRLOOM VEGETABLES     VE, NGA, NF    ​22

Heirloom vegetables, white bean puree, tarragon oil

 

COS SALAD     NDO, NGA, NF    ​21

Five Forks white-stone & yoghurt dressing, anchovies

 

LOCAL LEAVES     VE, NGA, NF    ​18

Local leaves, white balsamic

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PIZZETTES

 

ANCHOVY & FETA    ​22

Anchovies, whipped feta, lemon zest, parsley

 

LOCAL CHEESE & BUSH HONEY     V    ​18

Local cheeses, bush honey

 

FOUR PEPPERCORN PASTRAMI     NDA    ​24

Homemade pastrami, smoked cherry tomatoes, pickled mustard seeds

 

BURNT PICKLE ONION & POTATO     V    ​20

Balsamic reduction, gourmet potato, buffalo cheese, rosemary

 

RAS EL HANOUT LAMB    ​24

Shredded lamb shoulder, spiced yoghurt, jalapeño & kawakawa sauce vierge

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LARGE PLATES

 

BEEF BAVETTE     NGA, NF    ​29

Medium rare spice crusted bavette, onion purée, charred pickled onion, bordelaise

 

VENISON LOIN     NGA, NF    ​38

Medium rare venison loin, blackcurrant, venison jus, allium ash

 

FRENCH-TRIMMED NZ FLAT FISH     NF    ​32

Asparagus, fennel velouté, herb oil

 

POTATO GNOCCHI     V    ​28

House gnocchi, watercress puree, roasted heirloom tomatoes and glazed pine nuts

 

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V - vegetarian

VE - vegan

NF - nut free

NGA - no gluten added

NDA - no dairy added

NGO - non- gluten option available

NDO - non-dairy option available

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